Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes.

Date publication

août 2012

Journal

Clinical nutrition (Edinburgh, Scotland)

Auteurs

Membres identifiés du Cancéropôle Est :
Pr DUVILLARD Laurence , Pr HILLON Patrick , Dr JOOSTE Valérie , Pr PETIT Jean-Michel , Pr VERGES Bruno , Dr COTTET Vanessa

Tous les auteurs :
Petit JM, Guiu B, Duvillard L, Jooste V, Brindisi MC, Athias A, Bouillet B, Habchi M, Cottet V, Gambert P, Hillon P, Cercueil JP, Verges B

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/22209679

Résumé

Non-alcoholic fatty liver disease (NAFLD) is commonly associated with obesity, metabolic syndrome and type 2 diabetes. Although dietary fat contributes substantially to the accumulation of liver fat, the role of individual fatty acids in this accumulation is unclear.

Mots clés

Aged, Cross-Sectional Studies, Diabetes Mellitus, Type 2, complications, Dietary Fats, administration & dosage, Dietary Supplements, Erythrocytes, chemistry, Fatty Acids, Monounsaturated, analysis, Fatty Acids, Omega-3, administration & dosage, Fatty Acids, Omega-6, administration & dosage, Fatty Liver, complications, Female, Humans, Male, Middle Aged, Non-alcoholic Fatty Liver Disease, Palmitic Acid, analysis, Prevalence, Prospective Studies, Triglycerides, blood

Référence

Clin Nutr. 2012 Aug;31(4):520-5