Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Date publication

août 2011

Journal

Gut

Auteurs

Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa

Tous les auteurs :
van Duijnhoven FJ, Bueno-De-Mesquita HB, Calligaro M, Jenab M, Pischon T, Jansen EH, Frohlich J, Ayyobi A, Overvad K, Toft-Petersen AP, Tjønneland A, Hansen L, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Palli D, Tagliabue G, Panico S, Tumino R, Vineis P, Kaaks R, Teucher B, Boeing H, Drogan D, Trichopoulou A, Lagiou P, Dilis V, Peeters PH, Siersema PD, Rodríguez L, González CA, Molina-Montes E, Dorronsoro M, Tormo MJ, Barricarte A, Palmqvist R, Hallmans G, Khaw KT, Tsilidis KK, Crowe FL, Chajes V, Fedirko V, Rinaldi S, Norat T, Riboli E

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/21383385

Résumé

To examine the association between serum concentrations of total cholesterol, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol, triglycerides, apolipoprotein A-I (apoA), apolipoprotein B and the incidence of colorectal cancer (CRC).

Mots clés

Aged, Biomarkers, Tumor, blood, Body Mass Index, Colorectal Neoplasms, blood, Colorimetry, Europe, epidemiology, Female, Follow-Up Studies, Humans, Incidence, Lipids, blood, Lipoproteins, blood, Male, Middle Aged, Nephelometry and Turbidimetry, Nutrition Surveys, methods, Patient Education as Topic, Prognosis, Prospective Studies, Risk Factors, Surveys and Questionnaires

Référence

Gut. 2011 Aug;60(8):1094-102