Mediterranean dietary pattern and cancer risk in the EPIC cohort.

Date publication

avril 2011

Journal

British journal of cancer

Auteurs

Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa

Tous les auteurs :
Couto E, Boffetta P, Lagiou P, Ferrari P, Buckland G, Overvad K, Dahm CC, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Trichopoulos D, Naska A, Benetou V, Kaaks R, Rohrmann S, Boeing H, von Ruesten A, Panico S, Pala V, Vineis P, Palli D, Tumino R, May A, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Lund E, Skeie G, Engeset D, Gonzalez CA, Navarro C, Rodríguez L, Sánchez MJ, Amiano P, Barricarte A, Hallmans G, Johansson I, Manjer J, Wirfärt E, Allen NE, Crowe F, Khaw KT, Wareham N, Moskal A, Slimani N, Jenab M, Romaguera D, Mouw T, Norat T, Riboli E, Trichopoulou A

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/21468044

Résumé

Although several studies have investigated the association of the Mediterranean diet with overall mortality or risk of specific cancers, data on overall cancer risk are sparse.

Mots clés

Adult, Aged, Cohort Studies, Diet, Mediterranean, Educational Status, Europe, epidemiology, Female, Humans, Incidence, Male, Medical Record Linkage, Middle Aged, Motor Activity, Neoplasms, epidemiology, Odds Ratio, Prospective Studies, Registries, Risk Assessment, Sex Factors, Smoking, adverse effects

Référence

Br. J. Cancer. 2011 Apr 26;104(9):1493-9