Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Date publication

août 2010

Journal

The American journal of clinical nutrition

Auteurs

Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa

Tous les auteurs :
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/20592131

Résumé

Meat intake may be related to weight gain because of its high energy and fat content. Some observational studies have shown that meat consumption is positively associated with weight gain, but intervention studies have shown mixed results.

Mots clés

Adult, Aged, Diet, Diet Surveys, Energy Intake, Female, Follow-Up Studies, Humans, Male, Meat, classification, Middle Aged, Obesity, etiology, Prospective Studies, Reference Values, Risk Factors, Smoking, Surveys and Questionnaires, Weight Gain

Référence

Am. J. Clin. Nutr.. 2010 Aug;92(2):398-407