Taste perception and its effects on oral nutritional supplements in younger life phases.

Date publication

septembre 2018

Journal

Current opinion in clinical nutrition and metabolic care

Auteurs

Membres identifiés du Cancéropôle Est :
Pr KAHN Naim , Dr HICHAMI Aziz

Tous les auteurs :
Khan AS, Hichami A, Khan NA

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/29939969

Résumé

The current review summarizes the importance of taste perception with regard to acceptance of oral nutritional supplements (ONS) in young children. We also shed light on how basic tastes may influence the orosensory detection of ONS in the light of genetic variations, encoding for different taste modalities, particularly for sweet and bitter (and fat), in children.

Mots clés

Adolescent, Child, Child, Preschool, Dietary Fats, Dietary Supplements, Food Preferences, Genotype, Humans, Infant, Infant, Newborn, Nutrition Therapy, Pediatric Obesity, Polymorphism, Single Nucleotide, Receptors, G-Protein-Coupled, genetics, Taste, Taste Perception, genetics

Référence

Curr Opin Clin Nutr Metab Care. 2018 09;21(5):411-415