Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

Date publication

juillet 2019

Journal

Current pharmaceutical design

Auteurs

Membres identifiés du Cancéropôle Est :
Dr LIZARD Gérard

Tous les auteurs :
Zarrouk A, Martine L, Grégoire S, Nury T, Meddeb W, Camus E, Badreddine A, Durand P, Namsi A, Yammine A, Nasser B, Mejri M, Bretillon L, Mackrill JJ, Cherkaoui-Malki M, Hammami M, Lizard G

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/31298157

Résumé

The effects of vegetable oils on human health depends on their components. Therefore, their profiles of lipid nutrients were determined.

Mots clés

Mediterranean oils, antioxidant properties, cytoprotective activities, fatty acids, phytosterols, polyphenols, tocopherols

Référence

Curr. Pharm. Des.. 2019 Jul 5;: