Fiche publication
Date publication
mai 2014
Auteurs
Membres identifiés du Cancéropôle Est :
Pr GUILLAUME Dominique
Tous les auteurs :
Harhar H, Gharby S, Kartah B, Pioch D, Guillaume D, Charrouf Z
Résumé
Virgin Argan oil is a prized specialty oil produced by cold-pressing kernels of Argania spinosa fruits, and increasingly used in cosmetics. This work was aimed at studying the influence of fruit maturity - through harvest date - on the chemical composition of oil, in order to determine the optimal harvesting period. For this purpose, Argan fruit samples were collected at different ripening degrees. Oil quality was assessed by determining key analytical parameters: acidity, peroxide value, extinction coefficients (K-270 and K-232), fatty acid composition, phospholipid and tocopherol contents. In addition, the oxidative stability was measured by the Rancimat method. Argan oil obtained over the investigated period presented a rather stable chemical composition and met the standard. But owing to the higher content of tocopherols and phospholipids found in the oil from fruits collected in July (mid-summer, end of ripening period), this last sample presented the best oxidative stability. This brings an improved preservation upon storage, which is a suitable characteristic for industrial use. Therefore the stage of ripening (harvest date) is to be considered, and there is a preferred time for fruit collection in view to preparing high quality Argan oil. (C) 2014 Elsevier B.V. All rights reserved.
Référence
Ind Crop Prod. 2014 May;56:156-9.
