Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer.

Date publication

janvier 2021

Journal

European journal of nutrition

Auteurs

Membres identifiés du Cancéropôle Est :
Pr MATHELIN Carole

Tous les auteurs :
Nehlig A, Reix N, Arbogast P, Mathelin C

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/33442757

Résumé

Most of the existing literature reports no association or a slight negative association between coffee consumption and the risk of developing breast cancer. However, the level of risk differs when considering various subgroups, such as menopausal status, hormonal status of the tumor or genetic mutations. The present review based on a literature search sets the point on the potential influence of a common daily drink, coffee, on the risk of developing breast cancer in the general population, in different subgroups of women and the consequences of drinking coffee after breast cancer has been diagnosed and treated.

Mots clés

BRCA mutations, Breast cancer, Coffee, Hormonal status, Menopause, Tamoxifen

Référence

Eur J Nutr. 2021 Jan 13;: