Fiche publication


Date publication

novembre 2021

Journal

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Auteurs

Membres identifiés du Cancéropôle Est :
Pr SOULIMANI Rachid


Tous les auteurs :
Soulimani R, Dicko A, Baudelaire E, Bouayed J

Résumé

Anti-inflammatory effect of , , and were studied in LPS-stimulated primary peripheral blood mononuclear cells (PBMCs) from mice (n=18) by comparing homogeneous powders of small microparticles (50-100 μm, 100-180 μm and 180-315 μm) obtained from plants via a controlled differential sieving process (CDSp) total plant materials obtained via hydroethanolic (HE) extraction. Further, phytochemical composition of the fine powders and HE extracts was determined by LC-PDA-ESI/MS analyses. Results showed that a one-hour pretreatment of PBMCs with fine powders, particularly those with superfine particle sizes (i.e. 50-100 μm and 100-180 μm), significantly inhibited TNFα, IL-1β, IL-6 and NO production in LPS-stimulated PBMCs, by at least ca. 20% more than HE extracts (all, p<0.05). For each of the plants studied, their superfine powdered fractions were more concentrated in phenolic contents than their HE extracts. Overall, our results further confirm CDSp, as an environmentally friendly method, for improving the concentration of bioactive compounds as well as their biological activities.

Mots clés

Anti-inflammatory effect, Controlled differential sieving process, PBMCs, Phytochemical concentrations, Plant powders

Référence

Int J Vitam Nutr Res. 2021 Nov 24;: