and detection in fresh vegetables consumed in Marrakech, Morocco.

Fiche publication

Date publication

décembre 2020

Journal

African health sciences

Auteurs

Membres identifiés du Cancéropôle Est :
Pr VILLENA Isabelle

Tous les auteurs :
Berrouch S, Escotte-Binet S, Amraouza Y, Flori P, Aubert D, Villena I, Hafid J

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/34394227

Résumé

Protozoan parasites such as , and , can be transmitted to humans via accidental consumption of contaminated water, fresh produce and foodstuffs. There is a lack of epidemiological data about these pathogens in Morocco. Hence the aim of this study, which is the determination of their prevalence in some leafy greens and root vegetables sold in Marrakech.