Food avoidance and fasting in patients with inflammatory bowel disease: Experience from the Nancy IBD nutrition clinic.

Date publication

avril 2023

Journal

United European gastroenterology journal

Auteurs

Membres identifiés du Cancéropôle Est :
Pr QUILLIOT Didier , Pr PEYRIN-BIROULET Laurent

Tous les auteurs :
Bonsack O, Caron B, Baumann C, Heba AC, Vieujean S, Arnone D, Netter P, Danese S, Quilliot D, Peyrin-Biroulet L

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/37078395

Résumé

Patients with inflammatory bowel disease (IBD) consider that their diet is important for controlling symptoms and frequently ask their physician for additional guidance on this matter. The objectives of the present study of patients with IBD were to characterize the prevalence of exclusion diets and fasting and to identify associated risk factors.

Mots clés

Crohn's disease, IBD, exclusion diet, fasting, food, inflammatory bowel disease, nutrition, questionnaire, relapse, ulcerative colitis

Référence

United European Gastroenterol J. 2023 04 20;: