Fiche publication
Date publication
décembre 2014
Journal
Nutrients
Auteurs
Membres identifiés du Cancéropôle Est :
Dr THOMPSON Julie
Tous les auteurs :
Costa IR, Thompson JD, Ortega JM, Prosdocimi F
Lien Pubmed
Résumé
Essential amino acids (EAA) consist of a group of nine amino acids that animals are unable to synthesize via de novo pathways. Recently, it has been found that most metazoans lack the same set of enzymes responsible for the de novo EAA biosynthesis. Here we investigate the sequence conservation and evolution of all the metazoan remaining genes for EAA pathways. Initially, the set of all 49 enzymes responsible for the EAA de novo biosynthesis in yeast was retrieved. These enzymes were used as BLAST queries to search for similar sequences in a database containing 10 complete metazoan genomes. Eight enzymes typically attributed to EAA pathways were found to be ubiquitous in metazoan genomes, suggesting a conserved functional role. In this study, we address the question of how these genes evolved after losing their pathway partners. To do this, we compared metazoan genes with their fungal and plant orthologs. Using phylogenetic analysis with maximum likelihood, we found that acetolactate synthase (ALS) and betaine-homocysteine S-methyltransferase (BHMT) diverged from the expected Tree of Life (ToL) relationships. High sequence conservation in the paraphyletic group Plant-Fungi was identified for these two genes using a newly developed Python algorithm. Selective pressure analysis of ALS and BHMT protein sequences showed higher non-synonymous mutation ratios in comparisons between metazoans/fungi and metazoans/plants, supporting the hypothesis that these two genes have undergone non-ToL evolution in animals.
Mots clés
Acetolactate Synthase, genetics, Amino Acid Sequence, Amino Acids, Essential, biosynthesis, Animals, Betaine-Homocysteine S-Methyltransferase, genetics, Biological Evolution, Conserved Sequence, genetics, Fungi, enzymology, Humans, Phylogeny, Plants, enzymology, Saccharopine Dehydrogenases, genetics
Référence
Nutrients. 2014 Dec 24;7(1):1-16