Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients.

Fiche publication

Date publication

janvier 2024

Journal

Nutrition (Burbank, Los Angeles County, Calif.)

Auteurs

Membres identifiés du Cancéropôle Est :
Pr AYAV Ahmet , Pr BINQUET Christine , Pr ORTEGA DEBALLON Pablo , Dr COTTET Vanessa , Dr LAKKIS Zaher

Tous les auteurs :
Roux-Levy C, Binquet C, Vaysse C, Scherrer ML, Ayav A, Ortega-Deballon P, Lakkis Z, Liu D, Deguelte S, Cottet V

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/38401197

Résumé

Nutritional intake and dysregulation of fatty acid metabolism play a role in the progression of various tumors, but the consumption of fatty acids is difficult to assess accurately with dietary questionnaires. Biomarkers can objectively assess intake, storage and bioavailability.