Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects.

Date publication

août 2024

Journal

International journal of obesity (2005)

Auteurs

Membres identifiés du Cancéropôle Est :
Dr DEVILLIERS Hervé

Tous les auteurs :
Mouillot T, Brindisi MC, Gauthier C, Barthet S, Quere C, Litime D, Perrignon-Sommet M, Grall S, Lienard F, Fenech C, Devilliers H, Rouland A, Georges M, Penicaud L, Brondel L, Leloup C, Jacquin-Piques A

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/39183345

Résumé

A difference in cortical treatment of taste information could alter food intake promoting the development of obesity. The main purpose was to compare, in subjects living with obesity (OB) and normal-weight subjects (NW), the characteristics of gustatory evoked potentials (GEP) for sucrose solution (10 g.100 mL) before and after a standard lunch. The secondary objective was to evaluate the correlations between GEP and the plasmatic levels of acylated ghrelin, leptin, insulin and serotonin.

Référence

Int J Obes (Lond). 2024 08 25;: