Association between the dietary inflammatory index and the risk of hepatocellular carcinoma in a cirrhotic population.

Fiche publication

Date publication

novembre 2024

Journal

Clinical nutrition (Edinburgh, Scotland)

Auteurs

Membres identifiés du Cancéropôle Est :
Pr BRONOWICKI Jean-Pierre , Dr HABERSETZER François , Pr HILLON Patrick , Dr JOUVE Jean-Louis , Dr COTTET Vanessa

Tous les auteurs :
Rizk M, Roux-Levy C, Bernard-Chabert B, Bronowicki JP, Richou C, Habersetzer F, Jouve JL, Hebert JR, Shivappa N, Boutron-Ruault MC, Diab Assaf M, Hillon P, Cottet V,

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/39642746

Résumé

Hepatocellular carcinoma (HCC) is recognized as an inflammation-related cancer. However, the relation between inflammation deriving from the diet and HCC risk among cirrhotic patients has not yet been investigated. This study aimed to examine the association between the dietary inflammatory index (DII®) and HCC risk among cirrhotic patients.