Fiche publication
Date publication
février 2025
Journal
European journal of nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Pr ROSSIGNOL Patrick
Tous les auteurs :
Xia LLCH, Girerd N, Lamiral Z, Duarte K, Merckle L, Leroy C, Nazare JA, Van Den Berghe L, Seconda L, Hoge A, Guillaume M, Laville M, Rossignol P, Boivin JM, Wagner S
Lien Pubmed
Résumé
High consumption of ultra-processed food (UPF) is associated with an increased risk of developing chronic diseases. Inflammation may be one of the underlying mechanisms behind this association. However, only a limited number of studies have investigated the association between UPF consumption and a few selected inflammation biomarkers, yielding inconsistent results. This study aimed to assess the cross-sectional association between UPF consumption (as a whole and 10 sub-categories), and 78 circulating proteins related to inflammation.
Mots clés
Circulating protein, Fibroblast growth factor 19, Inflammation, NOVA, Olink, Ultra-processed food
Référence
Eur J Nutr. 2025 02 17;64(2):94
