Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Fiche publication
Date publication
août 2011
Journal
Gut
Auteurs
Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa
Tous les auteurs :
van Duijnhoven FJ, Bueno-De-Mesquita HB, Calligaro M, Jenab M, Pischon T, Jansen EH, Frohlich J, Ayyobi A, Overvad K, Toft-Petersen AP, Tjønneland A, Hansen L, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Palli D, Tagliabue G, Panico S, Tumino R, Vineis P, Kaaks R, Teucher B, Boeing H, Drogan D, Trichopoulou A, Lagiou P, Dilis V, Peeters PH, Siersema PD, Rodríguez L, González CA, Molina-Montes E, Dorronsoro M, Tormo MJ, Barricarte A, Palmqvist R, Hallmans G, Khaw KT, Tsilidis KK, Crowe FL, Chajes V, Fedirko V, Rinaldi S, Norat T, Riboli E
Lien Pubmed
Résumé
To examine the association between serum concentrations of total cholesterol, high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol, triglycerides, apolipoprotein A-I (apoA), apolipoprotein B and the incidence of colorectal cancer (CRC).
Mots clés
Aged, Biomarkers, Tumor, blood, Body Mass Index, Colorectal Neoplasms, blood, Colorimetry, Europe, epidemiology, Female, Follow-Up Studies, Humans, Incidence, Lipids, blood, Lipoproteins, blood, Male, Middle Aged, Nephelometry and Turbidimetry, Nutrition Surveys, methods, Patient Education as Topic, Prognosis, Prospective Studies, Risk Factors, Surveys and Questionnaires
Référence
Gut. 2011 Aug;60(8):1094-102