Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
Fiche publication
Date publication
janvier 2014
Journal
Journal of the National Cancer Institute
Auteurs
Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa
Tous les auteurs :
Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB
Lien Pubmed
Résumé
Few studies have investigated the association between whole-grain intake and colorectal cancer. Because whole-grain intake estimation might be prone to measurement errors, more objective measures (eg, biomarkers) could assist in investigating such associations.
Mots clés
Aged, Biomarkers, blood, Body Mass Index, Case-Control Studies, Colorectal Neoplasms, blood, Europe, epidemiology, Feeding Behavior, Female, Humans, Incidence, Logistic Models, Male, Mediterranean Region, epidemiology, Middle Aged, Odds Ratio, Resorcinols, blood, Risk Factors, Scandinavian and Nordic Countries, epidemiology, Secale, Triticum
Référence
J. Natl. Cancer Inst.. 2014 Jan;106(1):djt352