Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.
Fiche publication
Date publication
août 2010
Journal
The American journal of clinical nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa
Tous les auteurs :
Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH
Lien Pubmed
Résumé
Meat intake may be related to weight gain because of its high energy and fat content. Some observational studies have shown that meat consumption is positively associated with weight gain, but intervention studies have shown mixed results.
Mots clés
Adult, Aged, Diet, Diet Surveys, Energy Intake, Female, Follow-Up Studies, Humans, Male, Meat, classification, Middle Aged, Obesity, etiology, Prospective Studies, Reference Values, Risk Factors, Smoking, Surveys and Questionnaires, Weight Gain
Référence
Am. J. Clin. Nutr.. 2010 Aug;92(2):398-407