Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer.
Fiche publication
Date publication
janvier 2021
Journal
European journal of nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Pr MATHELIN Carole
Tous les auteurs :
Nehlig A, Reix N, Arbogast P, Mathelin C
Lien Pubmed
Résumé
Most of the existing literature reports no association or a slight negative association between coffee consumption and the risk of developing breast cancer. However, the level of risk differs when considering various subgroups, such as menopausal status, hormonal status of the tumor or genetic mutations. The present review based on a literature search sets the point on the potential influence of a common daily drink, coffee, on the risk of developing breast cancer in the general population, in different subgroups of women and the consequences of drinking coffee after breast cancer has been diagnosed and treated.
Mots clés
BRCA mutations, Breast cancer, Coffee, Hormonal status, Menopause, Tamoxifen
Référence
Eur J Nutr. 2021 Jan 13;: