Populations of extended-spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae are different in human-polluted environment and food items: A multicentre European study.
Fiche publication
Date publication
juillet 2021
Journal
Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases
Auteurs
Membres identifiés du Cancéropôle Est :
Pr HOCQUET Didier
Tous les auteurs :
Martak D, Guther J, Verschuuren TD, Valot B, Conzelmann N, Bunk S, Riccio ME, Salamanca E, Meunier A, Henriot CP, Brossier CP, Bertrand X, Cooper BS, Harbarth S, Tacconelli E, Fluit AC, Rodriguez-Baño J, Kluytmans JAJW, Peter S, Hocquet D,
Lien Pubmed
Résumé
To assess the extent to which food items are a source of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (ESBL-Ec) and ESBL-producing Klebsiella pneumoniae (ESBL-Kp) for humans in five European cities.
Mots clés
E. coli, ESBL, Environment, K. pneumoniae, food
Référence
Clin Microbiol Infect. 2021 Jul 26;: