Dietary inflammatory potential and arterial stiffness in a French cohort: Insights from the STANISLAS study.
Fiche publication
Date publication
mars 2024
Journal
Nutrition, metabolism, and cardiovascular diseases : NMCD
Auteurs
Membres identifiés du Cancéropôle Est :
Pr ROSSIGNOL Patrick
Tous les auteurs :
Agbo LD, Girerd N, Lamiral Z, Duarte K, Bozec E, Merckle L, Hoge A, Guillaume M, Laville M, Nazare JA, Rossignol P, Boivin JM, Wagner S
Lien Pubmed
Résumé
Chronic inflammation plays a key role in arterial stiffness pathogenesis. Dietary components can display anti- or pro-inflammatory properties. Nonetheless, the association between the diet's overall inflammatory potential and arterial stiffness is unclear. This study aimed to assess the association between the diet's overall inflammatory potential and arterial stiffness assessed by carotid-femoral pulse wave velocity (cfPWV).
Mots clés
ADII score, Arterial stiffness, Cardiovascular diseases, Dietary inflammatory potential
Référence
Nutr Metab Cardiovasc Dis. 2024 03 20;: